Sunday, November 18, 2012

Sweet Potato Pie with Pecan Topping Recipe by Christina Durner

Sweet Potato Pie with Pecan Topping Recipe

Pumpkin and apple pies are not doubt the most popular pie flavors during the fall season. However, it is this reviewer's opinion that the sweet potato pie is the unsung hero of  Thanksgiving pies. This seasonal favorite has as many variations as the turkey and stuffing that covers the Thanksgiving table. One extremely delicious sweet potato pie recipe is Martha Stewart's Sweet Potato Pie with Pecan Topping.

This pie recipe is easy and exceptionally delicious. The addition of unconventional sweet potato pie ingredients like pecans and maple syrup really bring out a sweet and bright quality in this pie. The texture is phenominal and the taste is smooth, sweet, and indescribably amazing.

One way to add a little extra flare to this recipe is to add marshmallows to the top after baking the pie. Minutes before serving, pop the pie in the oven at 350 degrees until marshmallows are golden brown.

You can view this recipe here: Sweet Potato Pie with Pecan Topping Recipe by Christina Durner


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