Easy Seven-Day Sweet Pickle Recipe by Rachael Monaco

Easy Seven-Day Sweet Pickle Recipe by Rachael Monaco

Pickles are a part of any summer picnic, barbecue, or family reunion all summer long. Many people are afraid to make pickles because they think pickles are difficult to make and require a lot of expensive canning equipment.

Seven-day sweet pickles are very easy to make and they do not require any special equipment such as a water bath canner. You can store these sweet pickles using small, pint-sized freezer-safe containers instead of glass jars. Ball, the manufacturers of most products needed to can, make a a line of freezer-safe canning containers that work perfectly for this seven-day pickle recipe.

You can view this recipe here: Easy Seven-Day Sweet Pickle Recipe by Rachael Monaco

Tailgate Party Mix Recipe by Candi Fox

Tailgate Party Mix Recipe

Tailgating is an art between fandom, celebration and caterer. This event is like none other because it brings together sports, and eating like none other. People can have their face painted, their favorite cold beer and some lip smacking BBQ all while waiting to watch their team play.

There is something about the combination of fans, food and football that excites the fans like nothing else. Where else could you grill burgers with your team’s logo and make a statement to the other team at the same time. Grilling, grunting and beer goggles make an afternoon like no other.

The first tailgating event took place in 1861 during the Civil War; though it’s fairly certain that they were not at a sporting event. They gathered for moral support during the war. The day is important because it documents food being used for a specific event.

You can view this recipe here: Tailgate Party Mix Recipe by Candi Fox

Mini Pumpkin Donut Muffins Recipe by Michelle Hein

Mini Pumpkin Donut Muffins Recipe

These pumpkin doughnut muffins give you the best of both worlds – the taste of a donut but with the ease of a muffin. And without all the extra fat from frying! Pumpkin, cinnamon and nutmeg add lots of fall flavor. Fluffy on the inside with just the right amount of sugar and spices, these muffins are perfect with a cup of tea or coffee for breakfast, with apple cider for a snack or even vanilla ice cream for dessert.

Using just one mixing bowl and very few steps makes these muffins a breeze to prepare. While this recipe could easily be adapted to make standard sized muffins, the muffins shown here were created to be miniature. Not only does this cut down on baking time, but it also makes them great for sharing. Friends, family and coworkers will all love how easy it is to simply grab a couple of these donut-hole size treats.

Use this recipe as a chance to spend quality time in the kitchen with the children in your life. Let them help with the measuring and mixing, and they might also enjoy applying the butter and cinnamon sugar. Because this entire recipe can be prepared in under 45 minutes from start to finish, you won't lost their interest as easily as with some baked goods. The small size makes these muffins easier to handle, and the cinnamon sugar topping is simpler to apply than most frostings. My five-year-old niece assisted me in making this batch.

You can view this recipe here: Mini Pumpkin Donut Muffins Recipe by Michelle Hein

Chinese Candied Walnuts Recipe by Hailey Allen

Chinese Candied Walnuts

When you want a sweet and crunchy snack, avoid the candy and junk food and go for these Chinese candied walnuts. They’re healthier and more satisfying than candy but just as delicious.

You can view this recipe here: Chinese Candied Walnuts Recipe by Hailey Allen