Easy Chocolate Brownie Recipe by Sherry Smith-Noble

Easy Chocolate Brownie Recipe by Sherry Smith-Noble

These brownies are spectacular. The chocolate is not overpowering, yet they are rich. The texture is moist and decadent, yet not overwhelming. These brownies are so easy to make, that it’s the perfect go-to recipe. It’s hard to find enough superlatives to describe how wonderful they are.

You can view this recipe here: Easy Chocolate Brownie Recipe by Sherry Smith-Noble

Best Apple Cobbler Recipe by Sherry Smith-Noble

Best Apple Cobbler Recipe by Sherry Smith-Noble

If you’re looking for a mouth-watering dessert that you can whip up in no time, this apple cobbler is it. Buttery topping over sweetened baked apples, here is a recipe for apple cobbler that will leave everyone wanting second helpings. It’s almost like the dessert version of comfort food.

You can view this recipe here: Best Apple Cobbler Recipe by Sherry Smith-Noble

Potatoes Au Gratin Casserole Recipe by Hannah W.

Potatoes Au Gratin Casserole Recipe by Hannah W.

Potatoes are so common in the American diet, that it can sometimes be difficult to think of new ways to reinvent them. Low in calories and high in potassium, potatoes are a valuable staple of our kitchens. One way to spruce up potatoes for the holidays is to serve them au gratin style. Here is a simple recipe to get you started on a spectacular side for Christmas dinner.

You can view this recipe here: Potatoes Au Gratin Casserole Recipe by Hannah W.

Sausage and Sage Stuffing by Michelle Hein

Sausage and Sage Stuffing

For most people, it just wouldn’t be the holidays without stuffing. While many families have recipes that have been passed down through the generations, this recipe just might be good enough to replace your grandmother’s. Moist without being soggy and full of flavor from sage and sausage, this is a side dish that rivals the praise of the big bird. Start a new tradition this year.

You can view this recipe here: Sausage and Sage Stuffing by Michelle Hein

Mediterranean Grits Recipe by Elizabeth Kelly

Mediterranean Grits Recipe

Examiner is way ahead of the food trend curve, reporting back in 2009 about the appearance of grits on upscale menus across the country. “Grits, the below-the-Mason-Dixon-line breakfast staple, are now making the scene in some posh places, as nouvelle Southern cuisine makes a gourmet comeback,” wrote your Gourmet Food Examiner in “Grits go gourmet.”

The grits trend shows no signs of slowing down, and while the Southern grain dish may have been a novelty item three years ago, today it is settling comfortably onto gourmet menus, becoming a staple side dish in places far from the Southern United States.

One of the best things about grits for the home chef is the fact that they blend so well with a myriad of flavors. This recipe (adapted from and courtesy of the folks at Cabot Dairy) fuses hot, creamy grits with the flavors of the Mediterranean: herbed cheese, kalamata olives, sundried tomatoes and basil pesto.

Whip up Mediterranean grits as a sophisticated side when serving grilled fish, roast chicken or any lamb dish. The savory side also pairs well with more casual suppers, such as your Gourmet Food Examiner’s juicy Lamb Burgers or Rosemary Grilled Chicken Sandwiches. You can even serve Mediterranean grits for breakfast with a hearty Greek-style omelet.

You can view this recipe here: Mediterranean Grits Recipe by Elizabeth Kelly

Baked Cheese Grits Recipe by Hailey Allen

Baked Cheese Grits Recipe

Grits are a traditional southern delicacy. But, to some, they can be bland and boring. Liven up your grits up with this new cheesy baked version. The addition of cheese, bacon, and a bit of sherry will surely fill up your family at breakfast and impress your guests at Sunday brunch.

You can view this recipe here: Baked Cheese Grits Recipe by Hailey Allen

Soft and Buttery Dinner Roll Recipe by Jeremy Bookmyer

Soft and Buttery Dinner Roll Recipe

The scramble to find something to make for the family is well underway. While the turkey and stuffing might be the star of the dinner, bread is an important side for any Thanksgiving meal. These rolls are soft, big, buttery and, possibly just as important, easy to make.

You can view this recipe here: Soft and Buttery Dinner Roll Recipe by Jeremy Bookmyer

Fresh Cherry Cobbler Recipe by Erika Kerekes

Fresh Cherry Cobbler Recipe

This fresh cherry cobbler is a classic summertime dessert. Underneath, it's got juicy sweet cherries mixed with sugar and lemon to draw out the natural juices of the fruit. The topping is a sweet biscuit dough, rich with melted butter and sprinkled with sugar crystals. Pitting the fresh cherries takes time, but it's worth it.

You can view this recipe here: Fresh Cherry Cobbler Recipe by Erika Kerekes

Bread Bowl Chili Soup Recipe by Hailey Allen

Bread Bowl Chili Soup Recipe

On a chilly day when you crave something hearty, cook up some chili in a bread bowl. It will surely warm you up and the edible bowl won’t dirty up your dishes.

You can view this recipe here: Bread Bowl Chili Soup Recipe by Hailey Allen

Chunky Cheese Soup Recipe by Hailey Allen

Chunky Cheese Soup

Few things are better than sitting down on a cold day or night with a hot bowl of soup. This chunky cheddar cheese soup is an easy and delicious alternative to soup out of a can.

You can view this recipe here: Chunky Cheese Soup Recipe by Hailey Allen

Hungarian Cabbage Rolls Recipe by Hailey Allen

Hungarian Cabbage Rolls

Craving comfort food but looking for something different? These Hungarian cabbage rolls are a great way to mix up your dinner routine and warm you up on a chilly winter day.

You can view this recipe here: Hungarian Cabbage Rolls Recipe by Hailey Allen