Yellow Squash Soup with Curry and Ginger Recipe by Elizabeth Kelly

Yellow Squash Soup with Curry and Ginger Recipe by Elizabeth Kelly

This time of year in the sunny south, anyone who grows squash is starting to run out of ways to use the garden surplus. You're probably sick to death of squash casserole, sauteed squash, and squash stir-fries. If you're just one step away from wondering what a squash loaf would taste like, you need rescuing, crookneck-style.

You can view this recipe here: Yellow Squash Soup with Curry and Ginger Recipe by Elizabeth Kelly

Parmesan Herb Croutons Recipe by Valerie Cogswell

Parmesan Herb Croutons Recipe

The next time you’re feeling innovative in the kitchen, consider the crouton; a mere square inch of baked bread, bursting with garlic, herbs and parmesan cheese. For the home chef, croutons can elevate the flavor and texture of even the most humbling of dishes. Toss homemade croutons in your favorite salad, pasta and soup dishes to make them sing (see suggestions in Chef's Notes below). Or, snack on a few straight out of the bag. The ingenious crouton is one small bite that really knows how to pack a punch.

You can view this recipe here: Parmesan Herb Croutons Recipe by Valerie Cogswell

Bread Bowl Chili Soup Recipe by Hailey Allen

Bread Bowl Chili Soup Recipe

On a chilly day when you crave something hearty, cook up some chili in a bread bowl. It will surely warm you up and the edible bowl won’t dirty up your dishes.

You can view this recipe here: Bread Bowl Chili Soup Recipe by Hailey Allen

Chunky Cheese Soup Recipe by Hailey Allen

Chunky Cheese Soup

Few things are better than sitting down on a cold day or night with a hot bowl of soup. This chunky cheddar cheese soup is an easy and delicious alternative to soup out of a can.

You can view this recipe here: Chunky Cheese Soup Recipe by Hailey Allen