Sweet Corn Flour Scones Recipe by Angel Ward

Sweet Corn Flour Scones Recipe by Angel Ward

These decadent scones are a sweet surprise for a fall brunch and for holiday cheer! With homemade corn stock baked right in these little trinkets of Thanksgiving or Christmas, they sweeten any meal.

You can view this recipe here: Sweet Corn Flour Scones Recipe by Angel Ward

Peanut Butter Fudge Recipe by Laura Gelnett

Peanut Butter Fudge Recipe

Instead of the typical cookies to give as gifts this year, why not give something that is just as delicious and is easier to make than cookies. Peanut butter fudge.

Here is a delicious peanut butter fudge recipe that takes only 5 minutes to prepare.

You can view this recipe here: Peanut Butter Fudge Recipe by Laura Gelnett

Easy Turkey Recipe by Robbin Webb

Easy Turkey Recipe by Robbin Webb

Sometimes we have to cook something in a pinch. Perhaps someone volunteers us, or maybe we volunteer ourselves before we realize that we aren't properly prepared.

This turkey recipe was born in one of those moments. It's easy, and you probably have the ingredients on hand. If you don't, more than likely you have a good substitute.

 The thought of cooking a turkey is all too often unnerving for a lot of people. It is, however, much easier than you think and can be done without a fancy recipe.

You can view this recipe here: Easy Turkey Recipe by Robbin Webb

Potatoes Au Gratin Casserole Recipe by Hannah W.

Potatoes Au Gratin Casserole Recipe by Hannah W.

Potatoes are so common in the American diet, that it can sometimes be difficult to think of new ways to reinvent them. Low in calories and high in potassium, potatoes are a valuable staple of our kitchens. One way to spruce up potatoes for the holidays is to serve them au gratin style. Here is a simple recipe to get you started on a spectacular side for Christmas dinner.

You can view this recipe here: Potatoes Au Gratin Casserole Recipe by Hannah W.

Chocolate Black-Bottom Pie Recipe by Candi Fox

Chocolate Black-Bottom Pie Recipe

Chocolate! It’s all there in that one simple word. Chocolate makes the world go round from sweet to savory it’s a great thing to have on the table when having guests over. Chocolate black-bottom pie is easy to make and sinfully delicious.

Only a few simple ingredients and you will have a dessert that will wow your guests and your taste buds. You can make your own crust or simply purchase a pre-made crust from the store. Either way you are going to love this simple, quick, and easy dessert.

You can view this recipe here: Chocolate Black-Bottom Pie Recipe by Candi Fox

Candied Fruit Recipe by Beth Crace

Candied Fruit Recipe by Beth Crace

It's the holiday season when fruit cakes abound. I have always bought the container of pre-chopped, ready-to-go candied fruit to make my fruit cake. This year I decided to try a different fruit cake recipe, but there was a problem. The recipe called for candied orange peel and citron. I did not visit every store in town, but decided to give up when I did not find it after visiting a few stores.

So, after a few searches on the internet, I decided I would make my own. I was already at Algood Super Walmart, so I grabbed two oranges, two lemons and one lime. (Because the closest fruits to citron I could find was lemons and limes.) What else? Water and sugar, and I definitely had those at home.

I knew it would not be difficult, just a little time consuming to make the candied peels. So, after this discovery, I highly doubt I will ever purchase the ready-to-go concoctions, that contain high fructose corn syrup, ever again. It's so easy and I know it will make my fruit cake that much more tasty.

You can view this recipe here: Candied Fruit Recipe by Beth Crace

Red Velvet Cake Recipe by Christy Pringle

Red Velvet Cake Recipe

Red velvet cake, with it's beautiful red tint, is the perfect showstopper for your holiday table. It has a flavor that's not quite chocolate, but not quite vanilla either. It is traditionally frosted with a creamy white icing, either a butter roux frosting (sometimes referred to as cooked flour frosting) or a cream cheese frosting.

You can view this recipe here: Red Velvet Cake Recipe by Christy Pringle

Blue Cheese-Walnut Mashed Potatoes Recipe by Candi Fox

Blue Cheese-Walnut Mashed Potatoes Recipe

The holidays are upon us and many of us turn to the internet to look for something different to make for our family and friends. Whether you have a fancy dinner party or a good old-fashioned home cooked family get together you can find something right here.

Some form of mashed potatoes will fill most tables across the United States it’s a staple for vegetarians and non-vegetarians alike. Many people will be tempted to by frozen potatoes, pre-made potatoes, or instant potatoes. There is no need. With just a few minutes extra work you can make a dish that will satisfy taste buds and please pallets alike.

Something about homemade mashed potatoes is just satisfying it brings back the comfort of home and often the memories of childhood. Mashing potatoes can be a good arm work out. It’s a way to take out some frustration if need be. Enjoy this twist on a holiday classic.

You can view this recipe here: Blue Cheese-Walnut Mashed Potatoes Recipe by Candi Fox

Sausage and Sage Stuffing by Michelle Hein

Sausage and Sage Stuffing

For most people, it just wouldn’t be the holidays without stuffing. While many families have recipes that have been passed down through the generations, this recipe just might be good enough to replace your grandmother’s. Moist without being soggy and full of flavor from sage and sausage, this is a side dish that rivals the praise of the big bird. Start a new tradition this year.

You can view this recipe here: Sausage and Sage Stuffing by Michelle Hein

Butterscotch Brownies with Caramel Recipe by Sherry Smith-Noble

Butterscotch Brownies with Caramel Recipe

On the 12th day of Christmas my true love gave to me . . . amazing butterscotch brownies layered with homemade caramel, peanuts, and crushed pretzels. Also known as Blondie Brownies, it’s hard to find the words to describe how delicious this brownie recipe is. Blondie Brownies are really butterscotch brownies. This recipe covers the rich layer of brownie with homemade caramel mixed with pretzels and peanuts. The sweet of the caramel and the saltiness of the pretzels and peanuts mix together so perfectly. One taste of these brownies and you won’t be able to eat just one. This is the best blondie brownie recipe ever!

Caramel sauce is easy to make. It’s really just sugar boiled to the point of caramelization, then adding honey, butter, and cream. Although you could buy a jar of caramel if you’re really trying to save time, making your own is so much better.

You can view this recipe here: Butterscotch Brownies with Caramel Recipe by Sherry Smith-Noble

Shitake Mushroom Cranberry Stuffing by Beth Fitzgerald

Shitake Mushroom Cranberry Stuffing

If this is the dish you choose to take to Thanksgiving dinner, you will be the star. I have never made this stuffing that it wasn't the hit of the meal. I make it every Thanksgiving and usually on Christmas too. It goes with any poultry, pork or beef. The only thing I wouldn't pair it with is ham.

The shitakes in the recipe have a similar texture to oysters and a very rich flavor so they make a great replacement. If you are vegetarian you can substitute apple juice for the chicken stock and leave out the brown sugar.

Thanksgiving is not the time of year that we are thinking about healthy eating but let me plant this seed for when you go back for seconds. I use whole wheat bread because it gives the dressing so much more body and flavor than white bread. This dish is high in fiber from the cranberries, nuts, whole wheat bread and veges, that lessens the glycemic load. The cranberries are loaded with antioxidants and the nuts have a lot of minerals and good oils. Plus it is so delicious, even for white bread eaters.

You can view this recipe here: Shitake Mushroom Cranberry Stuffing by Beth Fitzgerald

Herb Roasted Turkey Recipe by Sharon Gay

Herb Roasted Turkey Recipe

Fresh, naturally grown "organic" turkeys have more flavor than a typical 'grocery store' turkey. If possible, seek out a local purveyor, possibly one that grows and sells naturally-raised heritage turkeys-you'll enjoy the difference in flavor.

You can view this recipe here: Herb Roasted Turkey Recipe by Sharon Gay

Pumpkin Bread Recipe by Rachael Monaco

Pumpkin Bread Recipe

Thanksgiving morning tends to be hectic in most Buffalo homes. This pumpkin bread can be baked the weekend before. Tightly wrap and refrigerate until Thanksgiving morning. Slice and toast in the toaster oven, spread with butter and honey and serve with coffee and hot chocolate for a quick breakfast.

All the ingredients for this pumpkin bread recipe, as well as all your Thankgiving and holiday grocery shopping needs can be found at Budwey's in North Tonawanda, Kenmore or Niagara Falls.

You can view this recipe here: Pumpkin Bread Recipe by Rachael Monaco

Mallow Cranberry Cheesecake Recipe by Candi Fox

Mallow Cranberry Cheesecake Recipe

Fall is in the air with holiday gatherings coming in quick succession, this examiner thought it would be a good idea to start posting more recipes featuring falls bounty. So many foods are indelibly indigenous to both the fall and the holiday seasons.

Cranberries can be enjoyed any time of year, though during the fall and early winter months are when you find the fresh cranberries in the store. This examiner will be exploring many cranberry recipes over the next few months.

Have you ever bitten into a raw cranberry? It’s like a lime times 10 for pucker power however both the Native Americans and the Pilgrims ate the berries and believed them to be good for their health. The Native Americans used cranberries to fight off infections while the Pilgrims thought the berries held off scurvy. Cranberries are full of antioxidants and promote general good health. Pick some up today and try any of a hundred recipes.

You can view this recipe here: Mallow Cranberry Cheesecake Recipe by Candi Fox

Pumpkin Bars with Cream Cheese Frosting Recipe by Kim Klietz

Pumpkin Bars with Cream Cheese Frosting Recipe

Nothing says fall and Thanksgiving like pumpkin bars. There’s just something about the warm flavors of cinnamon, nutmeg and ginger that scream fall. And when you combine those flavors with cream cheese icing, you have a real winner.

My mom has been making pumpkin bars since I was in elementary school and they are some of the best pumpkin bars I have ever tasted. The bars are extremely moist and have really good flavor from the mixture of spices. These bars are great for a party since they make a lot of bars. If you want to mix it up from the usual pumpkin pie this Thanksgiving, try out these pumpkin bars and you won’t be disappointed.

You can view this recipe here: Pumpkin Bars with Cream Cheese Frosting Recipe by Kim Klietz

Soft and Buttery Dinner Roll Recipe by Jeremy Bookmyer

Soft and Buttery Dinner Roll Recipe

The scramble to find something to make for the family is well underway. While the turkey and stuffing might be the star of the dinner, bread is an important side for any Thanksgiving meal. These rolls are soft, big, buttery and, possibly just as important, easy to make.

You can view this recipe here: Soft and Buttery Dinner Roll Recipe by Jeremy Bookmyer

Green Beans with Lemon and Garlic Recipe by Rachael Monaco

Green Beans with Lemon and Garlic Recipe

If you're looking for a green bean recipe that's a little lighter than the Campbell's classic green bean casserole or the Durkee green bean casserole, you'll love this recipe with for green beans with garlic and lemon. Start a new tradition at your Thanksgiving table.

You can find all the ingredients for this recipe at all local markets such as Budwey's Tops Markets, Wegmans, Dash's Market, Pricerite, Aldi and Save-a-Lot. You may need to do a little hunting to find fresh green beans at Save-a-Lot and Aldi.

You can view this recipe here: Green Beans with Lemon and Garlic Recipe by Rachael Monaco

Sweet Potato Pie with Pecan Topping Recipe by Christina Durner

Sweet Potato Pie with Pecan Topping Recipe

Pumpkin and apple pies are not doubt the most popular pie flavors during the fall season. However, it is this reviewer's opinion that the sweet potato pie is the unsung hero of  Thanksgiving pies. This seasonal favorite has as many variations as the turkey and stuffing that covers the Thanksgiving table. One extremely delicious sweet potato pie recipe is Martha Stewart's Sweet Potato Pie with Pecan Topping.

This pie recipe is easy and exceptionally delicious. The addition of unconventional sweet potato pie ingredients like pecans and maple syrup really bring out a sweet and bright quality in this pie. The texture is phenominal and the taste is smooth, sweet, and indescribably amazing.

One way to add a little extra flare to this recipe is to add marshmallows to the top after baking the pie. Minutes before serving, pop the pie in the oven at 350 degrees until marshmallows are golden brown.

You can view this recipe here: Sweet Potato Pie with Pecan Topping Recipe by Christina Durner

Cranberry Coffee Cake Recipe by Aimee Plesa

Cranberry Coffee Cake Recipe

Thanksgiving is a week away and home cooks all over the country are scrambling to find the perfect recipes to serve their friends and family. Here is an old family favorite that is a delicious way to start your Thanksgiving celebrations. If making breakfast on Thanksgiving Day is too much to tackle while making your family feast, consider making this a couple of days ahead and freezing it. Simply thaw the night before and warm in the oven for a few minutes, if desired, before serving

You can view this recipe here: Cranberry Coffee Cake Recipe by Aimee Plesa

Pumpkin Ginger Cupcakes Recipe by Aimee Plesa

Pumpkin Ginger Cupcakes Recipe

I made these cupcakes last year for Thanksgiving and they were such a hit that I have been requested to make them several times since. Be sure that you chop the crystallized ginger quite fine or it will feel like your cupcakes have chunks of gumdrops in them. I use a basic buttercream frosting and a dusting of cinnamon for topping these delicious cupcakes.

You can view this recipe here: Pumpkin Ginger Cupcakes Recipe by Aimee Plesa