Mallow Cranberry Cheesecake Recipe by Candi Fox

Mallow Cranberry Cheesecake Recipe

Fall is in the air with holiday gatherings coming in quick succession, this examiner thought it would be a good idea to start posting more recipes featuring falls bounty. So many foods are indelibly indigenous to both the fall and the holiday seasons.

Cranberries can be enjoyed any time of year, though during the fall and early winter months are when you find the fresh cranberries in the store. This examiner will be exploring many cranberry recipes over the next few months.

Have you ever bitten into a raw cranberry? It’s like a lime times 10 for pucker power however both the Native Americans and the Pilgrims ate the berries and believed them to be good for their health. The Native Americans used cranberries to fight off infections while the Pilgrims thought the berries held off scurvy. Cranberries are full of antioxidants and promote general good health. Pick some up today and try any of a hundred recipes.

You can view this recipe here: Mallow Cranberry Cheesecake Recipe by Candi Fox