Green Beans with Lemon and Garlic Recipe by Rachael Monaco

Green Beans with Lemon and Garlic Recipe

If you're looking for a green bean recipe that's a little lighter than the Campbell's classic green bean casserole or the Durkee green bean casserole, you'll love this recipe with for green beans with garlic and lemon. Start a new tradition at your Thanksgiving table.

You can find all the ingredients for this recipe at all local markets such as Budwey's Tops Markets, Wegmans, Dash's Market, Pricerite, Aldi and Save-a-Lot. You may need to do a little hunting to find fresh green beans at Save-a-Lot and Aldi.

You can view this recipe here: Green Beans with Lemon and Garlic Recipe by Rachael Monaco

Roasted Brussel Sprouts with Walnuts and Bacon Recipe by Melissa McKechnie

Roasted Brussel Sprouts with Walnuts and Bacon Recipe

When you mention Brussel Sprouts, do your loved ones run screaming from the room? It is amazing how these little vitamin powerhouses harbor such resentment from so many people; yet, when prepared properly, they can be absolutely delicious. Throw away the visions of soggy green balls in a bowl, and try these nutty, crunchy tastes of fall. You can find them rolling off tables at any neighborhood Farmers Markets these days.
 
Roasted Brussel Sprouts with Walnuts and Bacon is a great and easy side dish for any fall meal. Try it this Thanksgiving and you may have some new brussel sprout lovers in your midst. It pairs perfectly with roast turkey and dressing, and its nuttiness and smokiness goes well with sweet potatoes, and of course, a great Pinot Noir to round out the meal.

You can view this recipe here: Roasted Brussel Sprouts with Walnuts and Bacon Recipe by Melissa McKechnie

Black Forest Squash Mash Recipe by Heather King

Black Forest Squash Mash Recipe

Last week I picked up a share of farm-fresh produce from La Nay Ferme in Provo. In the weekly allotment were two black forest squash along with fresh oregano and parsley. These winter squash are excellent for baking and using in all types of hearty recipes. You can check out the squash and chicken stew infused with Indian spices I made last week. Here, I took a twist on garlic mashed potatoes, substituting the potatoes for black forest squash. The result is a creamy, warm and eye-pleasing savory side dish that would work beautifully for a Thanksgiving or other holiday meal.

You can view this recipe here: Black Forest Squash Mash Recipe by Heather King

Zucchini Relish Recipe by Nannette Richford

Zucchini Relish Recipe

If you find yourself overrun with zucchini, this relish recipe may save the day. Similar to sweet pickle relish, this relish is great on hotdogs or burgers or in any dish where you normally use cucumber relish. Harvest zucchini when they are 6 to 8 inches long for the best flavor and grate them coarsely for this this delicious relish.

You can view this recipe here: Zucchini Relish Recipe by Nannette Richford

Garden Stuffed Baked Potato Recipe by Hailey Allen

Garden Stuffed Baked Potato

Serving plain baked potatoes with butter and sour cream can be a boring and cliché side to any meal. Garden stuffed baked potatoes will add flair and excitement to any main dish and show guest that potatoes can be creative.

You can view this recipe here: Garden Stuffed Baked Potato Recipe by Hailey Allen