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| Sausage and Sage Stuffing |
For most people, it just wouldn’t be the holidays without stuffing. While many families have recipes that have been passed down through the generations, this recipe just might be good enough to replace your grandmother’s. Moist without being soggy and full of flavor from sage and sausage, this is a side dish that rivals the praise of the big bird. Start a new tradition this year.
You can view this recipe here: Sausage and Sage Stuffing by Michelle Hein
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