Yellow Squash Soup with Curry and Ginger Recipe by Elizabeth Kelly

Yellow Squash Soup with Curry and Ginger Recipe by Elizabeth Kelly

This time of year in the sunny south, anyone who grows squash is starting to run out of ways to use the garden surplus. You're probably sick to death of squash casserole, sauteed squash, and squash stir-fries. If you're just one step away from wondering what a squash loaf would taste like, you need rescuing, crookneck-style.

You can view this recipe here: Yellow Squash Soup with Curry and Ginger Recipe by Elizabeth Kelly