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| Salsa Verde Para Tacos (Tomatillo Salsa for Tacos) Recipe by Amy Hernandez |
Here in Chicago, as in Mexico, we love our tacos. Whether you’re a “native eater” as I like to say, or a latecomer to the taco scene; it only takes one trip to the local taqueria to transform your stomach into a bottomless pit. It can be disconcerting at times to recognize you still want more and you’ve already eaten 5.
Tacos are also a bit of a curious creature, in that, although the filling is arguably the most important part; it is reduced to little more than chopped meat on a tortilla if not accompanied by the usual bells and whistles. For the authentic diner, the normal toppings are finely chopped onion, cilantro, and a squeeze of lime juice. With these, the stage is set for the entrance of the salsa, which is the crowning glory of the taco experience.
You can view this recipe here: Salsa Verde Para Tacos (Tomatillo Salsa for Tacos) Recipe by Amy Hernandez
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