Monday, December 31, 2012

Orange-Lavender Marmalade Recipe by Candi Fox

Orange-Lavender Marmalade Recipe

Orange marmalade is a favorite of mine. During the holidays it’s frequently added to cranberries, stuffing, and many other things. It adds amazing flavor. Lavender as an added ingredient just makes regular marmalade even different.

You can view this recipe here: Orange-Lavender Marmalade Recipe by Candi Fox


Tuesday, December 25, 2012

Candy Cane Cocktail Recipe by Darlene Michaud

Candy Cane Cocktail Recipe

If you are hosting a Christmas or holiday party, you might want to make some special drinks for your party guests!

Try the Christmas drink recipe below to bring a bit of cheer to your party!

Remember, these drinks contain alcohol and are for adults only.

You can view this recipe here: Candy Cane Cocktail Recipe by Darlene Michaud


Monday, December 24, 2012

Sweet Corn Flour Scones Recipe by Angel Ward

Sweet Corn Flour Scones Recipe by Angel Ward

These decadent scones are a sweet surprise for a fall brunch and for holiday cheer! With homemade corn stock baked right in these little trinkets of Thanksgiving or Christmas, they sweeten any meal.

You can view this recipe here: Sweet Corn Flour Scones Recipe by Angel Ward


Sunday, December 23, 2012

Peanut Butter Fudge Recipe by Laura Gelnett

Peanut Butter Fudge Recipe

Instead of the typical cookies to give as gifts this year, why not give something that is just as delicious and is easier to make than cookies. Peanut butter fudge.

Here is a delicious peanut butter fudge recipe that takes only 5 minutes to prepare.

You can view this recipe here: Peanut Butter Fudge Recipe by Laura Gelnett


Saturday, December 22, 2012

Easy Turkey Recipe by Robbin Webb

Easy Turkey Recipe by Robbin Webb

Sometimes we have to cook something in a pinch. Perhaps someone volunteers us, or maybe we volunteer ourselves before we realize that we aren't properly prepared.

This turkey recipe was born in one of those moments. It's easy, and you probably have the ingredients on hand. If you don't, more than likely you have a good substitute.

 The thought of cooking a turkey is all too often unnerving for a lot of people. It is, however, much easier than you think and can be done without a fancy recipe.

You can view this recipe here: Easy Turkey Recipe by Robbin Webb


Friday, December 21, 2012

Potatoes Au Gratin Casserole Recipe by Hannah W.

Potatoes Au Gratin Casserole Recipe by Hannah W.

Potatoes are so common in the American diet, that it can sometimes be difficult to think of new ways to reinvent them. Low in calories and high in potassium, potatoes are a valuable staple of our kitchens. One way to spruce up potatoes for the holidays is to serve them au gratin style. Here is a simple recipe to get you started on a spectacular side for Christmas dinner.

You can view this recipe here: Potatoes Au Gratin Casserole Recipe by Hannah W.


Thursday, December 20, 2012

Chocolate Black-Bottom Pie Recipe by Candi Fox

Chocolate Black-Bottom Pie Recipe

Chocolate! It’s all there in that one simple word. Chocolate makes the world go round from sweet to savory it’s a great thing to have on the table when having guests over. Chocolate black-bottom pie is easy to make and sinfully delicious.

Only a few simple ingredients and you will have a dessert that will wow your guests and your taste buds. You can make your own crust or simply purchase a pre-made crust from the store. Either way you are going to love this simple, quick, and easy dessert.

You can view this recipe here: Chocolate Black-Bottom Pie Recipe by Candi Fox


Wednesday, December 19, 2012

Amaretto Hot Cocoa Recipe by Deanna Polito

Amaretto Hot Cocoa Recipe

Save money and make your own hot cocoa at home! Serve this at any party or gathering or any night you need to keep warm during the Christmas season.

Store this in mason jars or package to give away as gifts!

You can view this recipe here: Amaretto Hot Cocoa Recipe by Deanna Polito


Tuesday, December 18, 2012

Candied Fruit Recipe by Beth Crace

Candied Fruit Recipe by Beth Crace

It's the holiday season when fruit cakes abound. I have always bought the container of pre-chopped, ready-to-go candied fruit to make my fruit cake. This year I decided to try a different fruit cake recipe, but there was a problem. The recipe called for candied orange peel and citron. I did not visit every store in town, but decided to give up when I did not find it after visiting a few stores.

So, after a few searches on the internet, I decided I would make my own. I was already at Algood Super Walmart, so I grabbed two oranges, two lemons and one lime. (Because the closest fruits to citron I could find was lemons and limes.) What else? Water and sugar, and I definitely had those at home.

I knew it would not be difficult, just a little time consuming to make the candied peels. So, after this discovery, I highly doubt I will ever purchase the ready-to-go concoctions, that contain high fructose corn syrup, ever again. It's so easy and I know it will make my fruit cake that much more tasty.

You can view this recipe here: Candied Fruit Recipe by Beth Crace


Monday, December 17, 2012

Red Velvet Cake Recipe by Christy Pringle

Red Velvet Cake Recipe

Red velvet cake, with it's beautiful red tint, is the perfect showstopper for your holiday table. It has a flavor that's not quite chocolate, but not quite vanilla either. It is traditionally frosted with a creamy white icing, either a butter roux frosting (sometimes referred to as cooked flour frosting) or a cream cheese frosting.

You can view this recipe here: Red Velvet Cake Recipe by Christy Pringle