Blueberry Crisp Recipe by Donna Diegel

Blueberry Crisp Recipe

Summer desserts made with fresh blueberries are a delight especially if they come from your own blueberry bushes. This easy blueberry crisp takes advantage of the fruits of your labor—or someone else's labor if you buy them at a local farmers' market! No matter where you get them, don't let the summer go by without making some homemade blueberry desserts!

Fresh blueberries for this recipe are preferred, but frozen will work too. Make sure to use them frozen. Do NOT thaw the blueberries before mixing and baking, or you'll end up with a gooey mess. I added two fresh peeled, pitted and sliced peaches for this picture. If you wish to make peach and blueberry crisp, just replace two to three peaches for 2 cups of the blueberries in the following recipe.

You can view this recipe here: Blueberry Crisp Recipe by Donna Diegel