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| Simple Brine Recipe for Pork, Chicken or Beef by Rachael Monaco |
Brining meats is very popular in professional kitchens, restaurants and high-end cooking magazines. Most cooking experts agree that brined poultry and meat are moister and more flavorful than meats that have not been brined. Brining meats can save you money, because brining can make even the less expensive cuts of meats moist and flavorful.
You can view this recipe here: Simple Brine Recipe for Pork, Chicken or Beef by Rachael Monaco
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