Simple Brine Recipe for Pork, Chicken or Beef by Rachael Monaco

Simple Brine Recipe for Pork, Chicken or Beef by Rachael Monaco

Brining meats is very popular in professional kitchens, restaurants and high-end cooking magazines. Most cooking experts agree that brined poultry and meat are moister and more flavorful than meats that have not been brined. Brining meats can save you money, because brining can make even the less expensive cuts of meats moist and flavorful.

You can view this recipe here: Simple Brine Recipe for Pork, Chicken or Beef by Rachael Monaco

Rubio's Fresh Mexican Grill Fish Tacos by Devon Lantry

Rubio's Fresh Mexican Grill Fish Tacos by Devon Lantry

If you cannot get to Rubio's Fresh Mexican Grill, just cook up some of its tacos at home.

You can view this recipe here:  Rubio's Fresh Mexican Grill Fish Tacos by Devon Lantry

Crockpot Orange Chicken Recipe by Rachael Monaco

Crockpot Orange Chicken Recipe by Rachael Monaco

You can view this recipe here: Crockpot Orange Chicken Recipe by Rachael Monaco

Chicken & Cheddar Cheese Quiche Recipe by Donna Diegel

Chicken & Cheddar Cheese Quiche Recipe by Donna Diegel

Do real men eat quiche? They'll love this tasty chicken & cheese quiche, loaded with chicken, onions & garlic, cheddar cheese spiced with poultry seasoning. Elegant enough for a party, but hearty enough for a real man!

You can view this recipe here: Chicken & Cheddar Cheese Quiche Recipe by Donna Diegel

Salsa Verde Para Tacos (Tomatillo Salsa for Tacos) Recipe by Amy Hernandez

Salsa Verde Para Tacos (Tomatillo Salsa for Tacos) Recipe by Amy Hernandez

Here in Chicago, as in Mexico, we love our tacos.  Whether you’re a “native eater” as I like to say, or a latecomer to the taco scene; it only takes one trip to the local taqueria to transform your stomach into a bottomless pit.  It can be disconcerting at times to recognize you still want more and you’ve already eaten 5.

Tacos are also a bit of a curious creature, in that, although the filling is arguably the most important part; it is reduced to little more than chopped meat on a tortilla if not accompanied by the usual bells and whistles.  For the authentic diner, the normal toppings are finely chopped onion, cilantro, and a squeeze of lime juice.  With these, the stage is set for the entrance of the salsa, which is the crowning glory of the taco experience.

You can view this recipe here: Salsa Verde Para Tacos (Tomatillo Salsa for Tacos) Recipe by Amy Hernandez

Yellow Squash Soup with Curry and Ginger Recipe by Elizabeth Kelly

Yellow Squash Soup with Curry and Ginger Recipe by Elizabeth Kelly

This time of year in the sunny south, anyone who grows squash is starting to run out of ways to use the garden surplus. You're probably sick to death of squash casserole, sauteed squash, and squash stir-fries. If you're just one step away from wondering what a squash loaf would taste like, you need rescuing, crookneck-style.

You can view this recipe here: Yellow Squash Soup with Curry and Ginger Recipe by Elizabeth Kelly

Easy Chocolate Brownie Recipe by Sherry Smith-Noble

Easy Chocolate Brownie Recipe by Sherry Smith-Noble

These brownies are spectacular. The chocolate is not overpowering, yet they are rich. The texture is moist and decadent, yet not overwhelming. These brownies are so easy to make, that it’s the perfect go-to recipe. It’s hard to find enough superlatives to describe how wonderful they are.

You can view this recipe here: Easy Chocolate Brownie Recipe by Sherry Smith-Noble

Easy Seven-Day Sweet Pickle Recipe by Rachael Monaco

Easy Seven-Day Sweet Pickle Recipe by Rachael Monaco

Pickles are a part of any summer picnic, barbecue, or family reunion all summer long. Many people are afraid to make pickles because they think pickles are difficult to make and require a lot of expensive canning equipment.

Seven-day sweet pickles are very easy to make and they do not require any special equipment such as a water bath canner. You can store these sweet pickles using small, pint-sized freezer-safe containers instead of glass jars. Ball, the manufacturers of most products needed to can, make a a line of freezer-safe canning containers that work perfectly for this seven-day pickle recipe.

You can view this recipe here: Easy Seven-Day Sweet Pickle Recipe by Rachael Monaco

Broccoli, Ham & Cheese Quiche Recipe by Donna Diegel

Broccoli, Ham & Cheese Quiche Recipe by Donna Diegel

Quiche for Sunday brunch? Fill the flakiest pie crust with basic quiche ingredients; eggs, cheese, cream, broccoli, ham and onions, and what do you have? The best Broccoli, Ham & Cheese Quiche ever! Easy broccoli quiche - It's what's for breakfast!

You can view this recipe here: Broccoli, Ham & Cheese Quiche Recipe by Donna Diegel

Crockpot Turkey Shred for Sandwiches or Supper by Linda Ann Nickerson

Crockpot Turkey Shred for Sandwiches or Supper by Linda Ann Nickerson

Delicious shredded turkey sandwiches are super for a football party, casual gathering, or favorite family supper.

This recipe is almost too easy, especially for busy cooks. Grab the crockpot or slow cooker, and let’s dive in.

You can view this recipe here: Crockpot Turkey Shred for Sandwiches or Supper by Linda Ann Nickerson

Best Apple Cobbler Recipe by Sherry Smith-Noble

Best Apple Cobbler Recipe by Sherry Smith-Noble

If you’re looking for a mouth-watering dessert that you can whip up in no time, this apple cobbler is it. Buttery topping over sweetened baked apples, here is a recipe for apple cobbler that will leave everyone wanting second helpings. It’s almost like the dessert version of comfort food.

You can view this recipe here: Best Apple Cobbler Recipe by Sherry Smith-Noble

Moist Banana Cake and Frosting Recipe by Sherry Smith-Noble

Moist Banana Cake and Frosting Recipe by Sherry Smith-Noble

This moist, amazing banana cake will take your breath away. One bite – one luscious bite – and you will be forever hooked. This cake and frosting together is a winning combination and will become a favorite for everyone.

You can view this recipe here: Moist Banana Cake and Frosting Recipe by Sherry Smith-Noble

Slow Cooker Salsa Chicken Recipe by Nicole Ramage

Slow Cooker Salsa Chicken recipe by Nicole Ramage

One of the most exhaustive searches that many people do is looking for food online. No matter now much you love tacos, spaghetti, or baked chicken, there is only so much you can eat before you want something more. This recipe for slow cooker salsa chicken is great for a family that loves spicy foods and chicken. For a milder version, follow the link. The beautiful thing about this recipe is also that it can be tossed in the crock-pot and forgotten about until you come home.

You can view this recipe here: Slow Cooker Salsa Chicken recipe by Nicole Ramage

Shredded Beef and Potato Burrito Recipe by Sherry Smith-Noble

Shredded Beef and Potato Burrito Recipe by Sherry Smith-Noble

Here is a recipe for beef burritos that will make you want more and more (or cada vez mas?) There are so many assertions that certain burrito recipes are authentic, that it’s hard to determine what truly is a bona fide Mexican method of making beef burritos. And, as with every country, the cooking is different in every region. There are no claims of authenticity here, but these are muy bueno!

Burritos are easy to make and so versatile because you can add anything to the mixture that you have on-hand. Throw in chopped carrots, peas, or any other vegetables. You can replace the potatoes with rice or use both. Make the recipe your own -- it’s a great way to use up leftovers.

You will need the beef to be fork tender so it pulls apart easily. You can leave a roast in the crockpot all day or cook it on the stove until it reaches the state of tenderness needed. If you’re using leftover beef, just simmer it on the stove until it easily shreds with a fork.

You can view this recipe here: Shredded Beef and Potato Burrito Recipe by Sherry Smith-Noble

Low-Fat, Low-Carb Cheesecake Recipe by Beth McIntire

Low-Fat, Low-Carb Cheesecake Recipe by Beth McIntire

This amazingly mouthwatering, crustless cheesecake recipe is low in fat and carbs and appropriate for many diet plans, such as the Dukan Diet. If desired, you can substitute fat-free cream cheese for one of the three packages without significantly affecting the cheesecake's taste. You won't miss the crust on this cheesecake, or the sugar and extra fat that's missing.

You can view this recipe here: Low-Fat, Low-Carb Cheesecake Recipe by Beth McIntire

Ginger Iced Green Tea by Natalie Parkinson

Ginger Iced Green Tea by Natalie Parkinson

Spice up your green tea drink with the zest and natural medicinal properties of ginger.

Instead of reaching for an over the counter remedy for gastrointestinal upset, why not substitute fresh ginger root which is widely available in the produce section of your local grocery store. Ginger reduces the symptoms associated with nausea, vomiting, motion sickness and seasickness as it contains an anti-inflammatory compound called gingerols which aides in reducing pain and inflammation.

You can view this recipe here: Ginger Iced Green Tea by Natalie Parkinson